So last Sunday I tried. I looked up a peasant bread recipe online. The ingredients were basic. It told me to knead the bread on a floured surface. I did, it was messy. One thing, my house is cold, so it took forever to rise! My mom was also out of town so I could not ask her advice. So the first loaf, it looked OK, but it was super heavy and kind of tasteless. We ate it though.
Tuesday I tried again and added dried onions to the mixture. I also kneaded the bread in the bowl. Why make a mess? I made four smaller rounds and handed them out to the neighbors. Taste was much better, not so heavy, but still not light.
Thursday Mom is finally home. I asked her if I could raise the bread on my heaters (I have the old fashioned cast iron water heaters), she said yes and she also suggested I cover the top of my bowl because my dough was drying out and that is why it did not raise. Perfect!! OK, not perfect. I do not think Liberty Heights would buy them. However Kate ate it and if you know how my Kate eats, that in itself is a sign that the bread turned out pretty good. Two cans of food storage flour later I am confident I can make bread.
